11 October 2011
Posted in Greenovations

Looking for ways to save a few dollars and help the earth? Give these low effort, high impact ideas a try...

1. Turn the heating thermostat down by just one degree and save up to 10% of your overall electricity bill!
2. Fridges and freezers account for up to 33% of the electricity bill. Ensure that the metal grids and coils at the back have enough space for air to circulate, and pay less!
3. Turn off the lights!  Turning lights off when you are out of the room saves power and, contrary to popular belief, does not shorten the life of a light bulb.
4. Minimize use of tumble dryers. They use 40% of the power on stand- by so drip dry when you can.
5. Your television could be wasting energy right now.  If it is in standby or instant-on mode, you’re using up to a third of the power it uses when it’s actually on.

These tips just go to show that little steps make a big difference!  For more great tips, as well as a fun day of activities, demonstrations, films and more, join us at Greenovations!

Image courtesy of Microsoft

13 May 2013
Posted in The Science of Wine

The 2013 Science of Wine saw a record number of more than 700 attendees sample wine, learn the science thereof and raise funds for Orlando Science Center’s educational programs.

Almost two dozen of Orlando’s top restaurants prepared delectable bites and more than 100 wines were available to taste. Information stations allowed guests to discover how wine is made and much more. In addition, Luis Torres of the Constellation Academy of Wine returned for the third year to give a seminar that examined how best to pair wine with cheese.

Thanks to presenting sponsor Akerman, wine provider Southern Wine & Spirits, restaurant partners, sponsors and educators for their support.

01 May 2013
Posted in The Science of Wine

If this video doesn't whet your appetite, nothing will. Dan Drayer, executive chef for Talk of the Town Restaurants, shares what Charley's Steakhouse will have for guests at the 2013 Science of Wine. 

Charley's Steak House is family-owned and has operated since 1974. They offer a fabulous menu of typical and not-so-typical steakhouse fare. Enjoy their menu offerings as well as other Talk of the Town Restaurants at the 2013 Science of Wine on May 11!

10 May 2013
Posted in The Science of Wine

2013 Science of Wine is tomorrow night! We dropped by Tim's Wine Market to speak with Tim Varan himself about what guests can expect at the event. 

15 April 2013
Posted in The Science of Wine

2013 Science of Wine is quickly approaching, but we just couldn’t wait! We visited one of our restaurant partners, Hawkers Asian Street Fare, to get a taste of what they’re bringing to the big event.

Hawkers features the best traditional street foods from every region of Asia together under one roof. Take your taste buds on a journey to the Far East at the 2013 Science of Wine on May 11!

25 May 2012
Posted in The Science of Wine

The second annual Science of Wine on Saturday, May 19 was a tremendous success with over 600 guests enjoying an evening of great food, amazing wine and entertaining, yet informative seminars. Special thanks to presenting sponsor, Akerman; to Southern Wine & Spirits for the tremendous wine selection; and to all of our restaurant partners, sponsors and educators for their generosity.

It was a delectable night for wine, food and learning. More than 100 of the finest wines from all major regions of the world were served, as well as food provided by local gourmet restaurants and caterers. Enjoy this set of photos from the event and we look forward to seeing you at the next event!

11 May 2012
Posted in The Science of Wine

Here’s a Science of Wine segment with Tim Varan from Tim’s Wine Market appearing on GalTime TV. It is airing this Sunday, May 13 at 10:00 a.m. on WRDQ Ch. 27.

06 April 2012
Posted in The Science of Wine

Check out what Taverna Opa is bringing to the Science of Wine!

30 March 2012
Posted in The Science of Wine

Not a sommelier? It’s okay, here’s a quick clip on how to taste wine from Tim Varan of Tim’s Wine Market in Winter Park. Tim’s has donated some items to our silent auction, including a wine tasting for 20!

21 March 2012
Posted in The Science of Wine

Here’s a sneak preview of upcoming events at Science of Wine!

18 May 2011
Posted in The Science of Wine

The next time you pick up a glass of Cabernet, you might stop and think about the science that went into producing that fine wine. You will if you were one of the nearly 500 guests that attended The Science of Wine on May 14, 2011. Sommeliers, casual wine lovers and “newbies” alike enjoyed a variety of wines paired with samples from local restaurants.

In an event that was described by guests as “uniquely the Science Center”, sampling was complimented by seminars and workshops intended to create a better understanding of how wine is produced. Proceeds from the inaugural event will support the Science Center’s mission “To Inspire Science Learning for Life".